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CASSIA

Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia has a Sweet, Aromatic, and Pungent flavor.

 

No synthetics, fragrances, fillers or toxic chemicals

Ethically and sustainably sourced

We have In-House Laboratory Testing

 

Category:

Description

Type of CASSIA :

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    CASSIA KABC

    Botanical Source :
    Cinnamomum burmannii
    Appearance : Dried, Broken Bark
    Colour : Brown to Reddish Tones
    Whole Insect, Dead : Max. 2 by Count
    Excreta, Mamalian : Max. 1 by Count
    Excreta Other : Max. 1 by Count
    Mold : Max. 5%
    Insect Defiled/Infested : Max. 2.5%
    Extraneous/Foreign Matter : Max. 0.5%
    Moisture Content : Max. 14%
    Ash Content : Max. 5%
    Acid Insoluble Ash : Max. 2%
    Volatile Oil : 2 – 2.5%

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    CASSIA KBBC

    Botanical Source :
    Cinnamomum burmannii
    Appearance : Dried, Broken Bark
    Colour : Brown to Reddish Tones
    Whole Insect, Dead : Max. 2 by Count
    Excreta, Mamalian : Max. 1 by Count
    Excreta Other : Max. 1 by Count
    Mold : Max. 5%
    Insect Defiled/Infested : Max. 2.5%
    Extraneous/Foreign Matter : Max. 0.5%
    Moisture Content : Max. 14%
    Ash Content : Max. 5%
    Acid Insoluble Ash : Max. 2%
    Volatile Oil : 1% – 2%

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    CASSIA EX-DISTILATION

    Botanical Source :
    Cinnamomum burmannii
    Appearance : Dried, Broken Bark
    Colour : Brown to Reddish Tones
    Whole Insect, Dead : Max. 2 by Count
    Excreta, Mamalian : Max. 1 by Count
    Excreta Other : Max. 1 by Count
    Mold : Max. 5%
    Insect Defiled/Infested : Max. 2.5%
    Extraneous/Foreign Matter : Max. 0.5%
    Moisture Content : Max. 14%
    Ash Content : Max. 5%
    Acid Insoluble Ash : Max. 2%
    Volatile Oil : Max. 0.5

     

     

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