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Alpinia Galanga Oil is obtained by steam distillation from the dried rhizome of Alpinia malaccensis. An aromatic herb from the family Zingiberaceae has been used for various purposes including insecticidal activity, stomachache, antibacterial, antifungal, antitumor, antiulcer, antiallergic antioxidant and food condiment.

However, unlike those oils, galangal root retains a unique cineole-like topnote, with a flavor that is warm, spicy, and slightly bitter. In flavor, Galangal Root oil is used in small amounts to modify other spicy oils such as ginger, nutmeg, and cardamom. The oil can also act as a stand-in for the more common flavor components found in root beer, ginger ale, and other soft drinks.

No synthetics, fragrances, fillers or toxic chemicals

GC/MS batch-tested to ensure quality, safety & effectiveness

Ethically and sustainably sourced