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CARDAMOM

Lesser known than the green variety, White Cardamom is a cooking staple in some parts of Central Asia and China. It lacks the peppery overtones of green or black cardamom, but has a fresh aroma that brightens dishes. It compliments stews and adds freshness to the flavors of broths and stocks.

 

No synthetics, fragrances, fillers or toxic chemicals

Ethically and sustainably sourced

We have in-House Laboratory Testing

 

 

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Indonesia Supplier for Essential Oils, Spices, and Aromatics Woods to Global and Local Market