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MACE

Mace is the outer coating of the nutmeg seed, is removed first and ground into a red-colored spice. Mace is a little spicier and can be described as a combination of pepper and cinnamon. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, and vegetables, and in preserving and pickling.

 

No synthetics, fragrances, fillers or toxic chemicals

Ethically and sustainably sourced

We Have In-House Laboratory Testing

 

 

Category:

Description

Type of Mace :

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    HAND PICKED

    Botanical Source :
    Myristica Fragrans
    Appearance :Dried Layer
    Colour : Shiny Brown
    Odor : Spicy, More Delicate Flavor than Nutmeg, and Pungent Aromatic
    Whole Insect, Dead : Max. 4 by Count
    Excreta, Mamalian : Max. 3 by Count
    Excreta Other : Max. 1 by Count
    Mold : Max. 1%
    Insect Defiled/Infested : Max. 1%
    Extraneous/Foreign Matter : Max. 0.5%
    Moisture Content : Max. 8%
    Ash Content : Max. 5%
    Acid Insoluble Ash : Max. 0.5%
    Volatile Oil : Min. 15%

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    FAQ

    Botanical Source :
    Myristica Fragrans
    Appearance :Dried Layer
    Colour : Shiny Brown
    Odor : Spicy, More Delicate Flavor than Nutmeg, and Pungent Aromatic
    Whole Insect, Dead : Max. 4 by Count
    Excreta, Mamalian : Max. 3 by Count
    Excreta Other : Max. 1 by Count
    Mold : Max. 1%
    Insect Defiled/Infested : Max. 1%
    Extraneous/Foreign Matter : Max. 3%
    Moisture Content : Max. 8%
    Ash Content : Max. 5%
    Acid Insoluble Ash : Max. 0.5%
    Volatile Oil : Min. 15%

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    BROKEN

    Botanical Source :
    Myristica Fragrans
    Appearance :Dried Layer
    Colour : Shiny Brown
    Odor : Spicy, More Delicate Flavor than Nutmeg, and Pungent Aromatic
    Whole Insect, Dead : Max. 4 by Count
    Excreta, Mamalian : Max. 3 by Count
    Excreta Other : Max. 1 by Count
    Mold : Max. 1%
    Insect Defiled/Infested : Max. 1%
    Extraneous/Foreign Matter : Max. 5%
    Moisture Content : Max. 8%
    Ash Content : Max. 5%
    Acid Insoluble Ash : Max. 0.5%
    Volatile Oil : Min. 5%

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